A sweet and sour sauce of Italian origin.

To my knowledge, I've never even had it.

But aaaah.

On pasta dishes? On fish? Other meats?

What a concept.

Seemingly of a vinegar base, sweetened with sugar... Is anyone here puttin this on their sketties?

Wouldjyee pour it over a nice battered flake and dip yee chips in it perhaps?

What are people doin out there?

I'd try it. I had no doubt in my mind that some more spiritually unhinged individuals are inclined to combine this sauce with the consumption of squid or octopus... Suffice to say I would not personally break bread with these people.

But someone is.

What say yee?